Kuri is the proud guardian of Vitruvian Farms — just don’t tell him coyotes don’t have much of a taste for kale and turnips.

Piercing yips from coyotes are followed closely by Juno’s strong, deep bark. It’s 9 p.m. and dark, but Juno’s white, feathered tail is still visible, swiping through the air as she paces and bellows. This nearly 100-pound Italian Maremma mix has just begun the night shift — safeguarding her flock of chickens from hungry predators.

Here in the home state of Earth Day founder Gaylord Nelson, it’s no surprise that green gastronomy is at the heart of many local eateries. While Madison-area chefs know there is much more to be done to lower their environmental impact, a growing number are introducing sustainable practices to their kitchens.

The U.S. has a food waste problem, with nearly 40% of all food being tossed into landfills every year. Many Madison-area chefs are finding unique and often delicious ways to reduce food waste. You won’t need a commercial kitchen or a culinary degree to give their waste-reducing tricks a try at home.

Cynthia Garcia followed her passion to serve Peruvian favorites at her own restaurant. ‘From the Kitchen’ features about Mishqui Peruvian Cuisine in the September 2022 issue of Madison Magazine.

The days of tacking a single obligatory vegetarian or vegan dish to a menu are coming to an end. Today, Madison is seeing a range of veg focused offerings, from vegetarian sushi rolls to entirely plant-based menus. No longer just for the health conscious, ethical eaters or those with dietary restrictions, vegetable forward dishes are being stars on local menus.

These six vegetables might have a bad reputation, but farmer Kristen Kordet, owner of Blue Moon Community Farm in Stoughton, things they deserve a second chance.

If you’re a foodie seeking unique experiences, you don’t have to travel far to find something more hands-on than just a delicious meal or typical cooking class.

At veteran-owned Hone, Michael Parks blends high-end creations with street fare inspired by his time in the Air Force. ‘From the Kitchen’ feature in the April 2022 issue of Madison Magazine.

Taiwan Little Eats serves up night market staples from a cozy State Street shop. ‘From the Kitchen’ feature in the February 2022 issue of Madison Magazine.

A chef’s personal journey inspires African, Mediterranean and American fare at Kingdom Restaurant. ‘From the Kitchen’ feature in the January 2022 issue of Madison Magazine.

‘In the 608’ article featured in the October 2021 issue of Madison Magazine on how Madison’s Central Library allows users to choose their own adventures.

Sponsored article about a unique set of businesses in the heart of a small Wisconsin town.

A profile on Lacy Rude and Rude Brew Kombucha in Madison, WI.

A dive into the world of Jamie Brown-Soukaseume and her restaurant Ahan on Madison's Willy Street.

Captions for a photo essay highlighting the Harvest Moon Dinner at Enos Farms, community meals at Troy Farm, and Harvest in Madison, WI.

Article sharing the story of Chef Evan Dannells and his Madison restaurant, Cadre. Companion piece with ‘Vitruvian: Growing in an Unexpected Way.’

Article featuring Vitruvian, an organic produce farm in McFarland, WI. Companion piece with ‘Cadre Restaurant: A Food Future Reimagined.’

Article in Home Elements and Concepts magazine sharing how cat parents can make their homes less stressful for their feline friends. Written while employed by Dane County Humane Society.

Article written for Madison Essentials magazine as part of a year-long series focused on lesser known Dane County Humane Society programs. This piece highlighted the Humane Education program.

Article written for Madison Essentials magazine as part of a year-long series focused on lesser known Dane County Humane Society programs. This piece highlighted the Canine Behavior program.

Article written for Madison Essentials magazine as part of a year-long series focused on lesser known Dane County Humane Society programs. This piece highlighted the Felines in Treatment Center for cats suffering from ringworm.

Article written for Madison Essentials magazine as part of a year-long series focused on lesser known Dane County Humane Society programs. This piece highlighted Dane County Humane Society’s Wildlife Center.

Story written for Dane County Humane Society’s annual newsletter, Family Tails. This features the story of a kitten named Gus and was used to share the impact of donations given to the shelter.